Wood-Fired Baked Goods
We always sprout, soak or ferment our grains before using them in our bread recipes. Our ancient starter is used to then ferment bread doughs for at least 24hrs before a slow rise and baked in our wood-fired oven. Other baked goods are also made with care to not use any inflammatory oils or refined sugars. We use our own rancho eggs and New Zealand grass-fed butter too!
Fermented Grains Sourdough Breads
All our products are done in small batches from our wood-fired oven on our rustic rancho. We believe in only eating healthy nutrient-dense ancestral foods and one way we do this is through sprouting, soaking and fermenting the grains. This traditional way to prepare grains is used in all our baking.
Fermented Oats Sourdough Bread
Sprouted Organic Oats are pre-soaked before cooking and then fermented for 24 hours with flour and our prized sourdough starter to create a beautiful dough that is then set for slow rise and baked to perfection in our wood-fired oven. * Due to the fermentation this bread is gluten friendly
MX$10
Loaf shape
Sandwich style
Round style
Fermented Rice Sourdough Bread
Organic Brown Rice is soaked for 12-24 hrs first with S-Boulardi bacteria for additional beneficial bacteria and then cooked before being fermented with our prized sourdough starter and flour for 12-24 hours. The dough is then set for a slow rise and baked to perfection in our wood-fired oven. * Due to the fermentation process this bread is gluten friendly.
MX$10
Loaf shape
Sandwich style
Round shape
Fermented Quinoa Sourdough Bread
Organic Quinoa is sprouted and then fermented with flour and our prized sourdough starter for 12 - 24 hours before being put to a slow rise and baked to perfection in our wood-fired oven. *Due to the fermentation process this bread is gluten friendly.
MX$10
Loaf Shape
Sandwich style loaf
Round style
Other Baked Goods
everything else but the breads...
Yogurt-Fermented Sourdough Cinnamon Buns
These unique cinnamon buns are fermented with yogurt and whole milk together with sourdough starter and flour for 12-24 hours and then baked in our wood-fired oven. We use real butter and organic coconut sugar to make them and pure sugar cane for the cream cheese icing. They are chewy and soft and delicious and a healthy alternative to the traditional cinnamon bun.
MX$4
Sourdough Banana Bread
These cute little individual banana breads are traditional in taste but made with sourdough, organic bananas, cacao nibs, chocolate chips and real mexican vanilla.
MX$4
Traditional Chocolate Chip Cookies
Traditional-style Oatmeal Chocolate Chip Cookies. We however, use sprouted or fermented organic oats, sourdough starter, and organic coconut to increase the nutritive value but the taste is just like grandma's..
MX$3
Gluten-free
Gluten-free option
MX$1
Sourdough Scones
Want a yummy desert without a lot of the sweetness that others have? Try these delicious Sourdough Scones. We have blueberry mint or Strawberry Chocolate Chip Available. We use organic fruit, grass-fed butter and organic sugar.
MX$4
Buckwheat Sourdough Crackers
Organic Buckwheat is sprouted then cooked and fermented with sourdough starter, Organic Buckwheat and Rye flours as well as onions, garlic and spices for 24-48 hrs.
MX$10
