Online Ordering

You can order online! Browse our menu items and choose what you’d like to order from us.

Not Accepting Orders

Delivery fee -

Min. order -

Free delivery above

Pickup

Delivery

Pickup Address:

Wood-Fired Baked Goods

We always sprout, soak or ferment our grains before using them in our bread recipes. Our ancient starter is used to then ferment bread doughs for at least 24hrs before a slow rise and baked in our wood-fired oven. Other baked goods are also made with care to not use any inflammatory oils or refined sugars. We use our own rancho eggs and New Zealand grass-fed butter too!

Fermented Grains Sourdough Breads

All our products are done in small batches from our wood-fired oven on our rustic rancho. We believe in only eating healthy nutrient-dense ancestral foods and one way we do this is through sprouting, soaking and fermenting the grains. This traditional way to prepare grains is used in all our baking.

This section is next available for ordering on September 20th at 9:00AM.