Fermented Drinks, Tonics and Condiments

Organic Black & Green Tea fermented with organic sugar and the SCOBY make our delicious healthy Kombucha. We flavour them doing a long cold fruit infusion producing very tasty and refreshing probiotic drinks. We currently have 2 flavours: Strawberry or Mango

Beet Kvass is known for it's beneficial liver-cleansing properties, heart function, and extremely high in probiotics. It supports a healthy immune system, digestive system, and treats illnesses like chronic fatigue syndrome, chemical sensitivities, allergies and cancer. , You can drink it as is, or add it to soups and sauces. Just a 1 oz. shot with your meal will give you tons of health benefits and will boost your immune system. Tastes earthy, slightly sweet and salty and very heart-warming.

Our newest probiotic drink and one of our instant favourites! This refreshing and soft on the palette drink is a favourite by many especially those who aren't fond of kombucha. In this drink we take our water kefir grains and feed it a molasses sugar and water concoction and allow it to ferment for 3 days before doing a double ferment of Ginger, Mango or our newest Pomegranate Mint.

Fresh organic raw Turmeric Kimchi. Traditional Korean recipe full of probiotics and beneficial bacteria to increase gut flora and boost the immune system. Made with Napa Cabbage or Boy Choy, Golden Beets, Carrots, Green Onions and Radishes. Mildly spiced with turmeric, garlic, ginger.and habanero.

Fresh organic raw Sauerkraut. Traditional recipe full of probiotics and beneficial bacteria to increase gut flora and boost the immune system. Sauerkraut has 10x the vitamin C of regular cabbage

Fermented Pickles with garlic and dill. Tastes traditional but it's fermented and full of probiotics.

Fermented with Habanero, Jalapeño and Serrano Peppers along with Carrots, Onions, Cilantro, and Garlic! This hot sauce can go literally on anything you want giving you an amazing flavour, spice and probiotic health benefits!

This is basically a latin American sauerkraut. We make this with cabbage, carrots, onions, radishes, cilantro, habanero peppers, oregano and homemade pineapple vinegar as well as the usual whey and salt. It has a nice spice to it and a vibrant local flavour.